When art and cooking intersect, it can be thrilling. In the case of ‘Play with Fire,’ a cooking festival hosted by James Beard Award-
“Kris and I have often talked about how art and food come together in the craft of cooking,” Pelaccio told Galerie, identifying the exact blend of local food, culture, and countryside that gives up-and-coming Hudson its charm. With the continual emergence of new restaurants, hotels, and a seemingly endless row of galleries perfectly suited to New York City weekenders, a unique event like this—which Pelaccio describes as, among other things, “beautiful”—fills a certain niche.
The chefs on board to grill this year include Jess Shadbolt and Clare de Boer of King Restaurant, Nick Curtola of Four Horsemen, Ignacio Mattos of Estela, Cafe Altro Paradiso, and Flora Bar, Victoria Blamey, Seamus Mullen of Whirlybird + Greens, El Colmado, Negro Piattoni of Metta, and Sam Mason of Oddfellows, as well as beverage director Yana Volfson of Cosme and ATLA and Elad Zvi of Broken Shaker (the recently opened rooftop bar at Gramercy’s Freehand hotel).
Set among pastoral fields, live music from Club D’elf, imported natural wine, and the sizzling sounds of these renowned chefs at work, Perry’s metal sculptures will double as creative grilling surfaces. One such sculpture, the 12-foot-tall Pyramid Plancha, features a tray engineered to swivel back and forth over an open fire; yet another, the cantilevered “chandelier,” utilizes a set of chains for dangling meat over the flames.
It all started about four years ago, when Pelaccio, who launched the Fatty Crab empire, and business partners Patrick Milling Smith and Kevin Pomplun wanted to organize an event with the Northern Chefs Alliance. The concept was simple enough: “We decided we would grill and smoke,” Pelaccio said. “Everyone had a great time. We did, too.” Now, by popular demand, the event is back with a fresh set of culinary talent.
Expected to draw some 300 attendees at $195 per ticket, “Play with Fire” will support the Heirloom Foundation, a non-profit that benefits workers in the food service industry.
“The nature of the restaurant business is that it’s hard work and often unrewarding. There’s a low profit margin,” Pelaccio pointed out. “We want to highlight it as a professional craft, and are focusing on helping people throughout the country, not just Hudson.”
“Nobody does events like this,” he added with a laugh. “It’s truly unique. You have to see it to believe it.”
“Play with Fire” will be held on Saturday, August 11 from 3 – 9pm, rain or shine.