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Antoinette Poisson’s Founders Share Details On How They Entertain At Home

Antoinette Poisson’s Founders Share Details On How They Entertain At Home

A Paris chez Antoinette Poisson founders Jean-Baptiste Martin and Vincent Farelly’s rustic table in their French country retreat is just one of 20 welcoming settings featured in Pierre Sauvage’s new book, Be My Guest: At Home with the Tastemakers.

Photo: Ambroise Tézenas, Courtesy of Flammarion

Antoinette Poisson’s Founders Share Details On How They Entertain At Home

Creamy scrambled eggs with truffles.

Photo: Ambroise Tézenas, Courtesy of Flammarion

Antoinette Poisson’s Founders Share Details On How They Entertain At Home

Dinnerware designed by Antoinette Poisson for Gien.

Photo: Ambroise Tézenas, Courtesy of Flammarion

Antoinette Poisson’s Founders Share Details On How They Entertain At Home

Vol-au-vent.

Photo: Ambroise Tézenas, Courtesy of Flammarion

Antoinette Poisson’s Founders Share Details On How They Entertain At Home

A Creil-Montereau Japon service in Jean-Baptiste Martin and Vincent Farelly’s home.

Photo: Ambroise Tézenas, Courtesy of Flammarion

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