Video: Creative Mind Erick Williams Talks About His Unique Culinary Process
Galerie editor in chief, Jacqueline Terrebonne, talks to the Chicago-based chef, who sees food as a medium for cultural awareness
Named one of Galerie’s Creative Minds earlier this year, innovative chef Erick Williams spoke one-on-one with Galerie editor in chief, Jacqueline Terrebonne, about his Chicago restaurant, Virtue, which fed first responders during the pandemic. In this lively conversation, the culinary activist sheds light on his unique creative process, discussing his Southern-influenced menu, art-filled dining room, and philosophies that guide his approach to hospitality. Watch the discussion below.